Flower Baking Co. of Lenexa – Lenexa, KS: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 564-1100 to check today's hours. Know the hours? Send them to us.

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8960 Marshall Dr, Lenexa, KS 66215

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Address8960 Marshall Dr, Lenexa, KS 66215

Phone(913) 564-1100

StyleBakery

CountyJohnson County

Time zoneCentral Time

From city center0.6 mi southeast

About Flower Baking Co. of Lenexa

You will find Flower Baking Co. of Lenexa at 8960 Marshall Dr in Lenexa, 0.6 mi southeast of the Lenexa city center.

Our Lenexa directory counts 20 bakeries in total, roughly one for every 2,971 residents. Nearest alternative: Wonder Bread Bakery Outlet at 8960 Marshall Dr, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Lenexa open in the early morning, but phoning (913) 564-1100 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Lenexa	20
Nearest bakery	less than 0.1 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.